British Tomato Fortnight Highlights: Seasonal Recipes to Enjoy

What: British Tomato Fortnight

When: 27 May – 9 June 2024

Key Details:
British Tomato Fortnight is an annual event celebrating the peak season of British-grown tomatoes. The spotlight this year is on Piccolo cherry tomatoes, known for their sweetness and balanced acidity. This event encourages seasonal eating, which supports local farmers and enhances sustainability.

Featured Recipes:
1. Cauliflower ‘Couscous’ with Piccolos: A gluten-free, vegan salad featuring Piccolo cherry tomatoes, mint, tahini, pecans, and sour cherries, mixed with finely chopped cauliflower.

  1. Piccolo, Kale, and Cannellini Bean Soup with Piccolo Bread: A plant-based soup complemented by Piccolo cherry tomatoes, kale, and cannellini beans, served with tear-and-share bread.

  2. Pan-Fried Lamb with Rosemary Piccolos: Lamb cutlets served with a sauce made from red wine and Piccolo cherry tomatoes, paired with Parmesan-polenta.

  3. Grilled Halloumi and Piccolo Skewers: Perfect for barbecue season, these skewers combine halloumi cheese and Piccolo tomatoes, served with a herby Piccolo salad.

  4. Warm Salad with Piccolos, Smoked Salmon, Orange, and Feta: A refreshing, warm salad featuring smoked salmon, segmented oranges, and roasted Piccolo cherry tomatoes.

  5. Trio of Plant-Based Piccolo Crostini Canapés: Three variations of crostini, each topped with a different Piccolo cherry tomato preparation, ideal for alfresco dining.

  6. Roasted Piccolo, Spinach, and Parmesan Quiche: A buttery pastry filled with roasted Piccolo cherry tomatoes, garlic, and spinach, bound with a creamy egg and Parmesan mixture.

  7. Piccolo, Pesto, and Goat’s Cheese Tartlets: Puff pastry tartlets filled with homemade pesto, soft goat’s cheese, and Piccolo cherry tomatoes, complemented by a Piccolo and cranberry sauce.

These recipes highlight the versatility and vibrant flavors of Piccolo cherry tomatoes, making them a staple for summer dining during British Tomato Fortnight. For more details and recipes, visit the British Tomato Fortnight website.